Shelly is an expert in nutrition and health, with more than 14 years of experience in MIYCN, Facility-based management of SAM, and CSAM. She has developed a clear understanding of the demand and supply side barriers affecting the success of any program and has extensive experience working with the public sector and NGOs. She is passionate about improving the quality of life of rural communities and feels that nutrition and health are imperative to achieve true development. She holds a Doctor of Philosophy (Ph.D.) in sociology and obtained PG diplomas in public health nutrition and district health management. She enjoys spending time with her family and playing with her dog.